Aquaculture for Food Security, Poverty Alleviation and Nutrition

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AFSPAN - video documentary of findings

Posted on 27/10/2015 | 1315 reads | Tags: Food security, Health, Nutrition, Policy, Poverty, Publications, Social issues

This short (thirteen minute) video provides an overview of the findings and outcomes of the AFSPAN Project, focusing on the role of aquaculture in food security, poverty alleviation, human health and nutrition. For more detail please download the AFSPAN Project Final Technical Report.

AFSPAN Final Technical Report now available!

AFSPAN Final Technical Report

>>> Download the AFSPAN Final Technical Report

Executive summary

The objectives of the Aquaculture for Food Security, Poverty Alleviation and Nutrition (AFSPAN) project were to strengthen the knowledge base and develop new and more rigorous methodologies of quantifying the contribution of aquaculture to combat hunger and poverty, thus providing the evidence upon which sound strategies, policies and research programs can be developed to support the sustainable expansion of aquaculture to maximise its impact on food and nutrition security and poverty alleviation.

The three-year project was implemented by eighteen partners in eleven Asian, African and South American developing and Low Income, Food Deficit Countries (LIFDCs), encompassing the spectrum of development conditions and role of aquaculture in national economies. The partnership also included EU partners and international organisations.

A theory of change was elaborated and range of analytical frameworks, economic models and indicators, complemented by surveys and case studies developed. The contribution of aquaculture to national GDP, excluding multiplier effects, was found to vary from negligible in countries with emergent aquaculture sectors up to 5% or more of national GDP in countries where the sector is very dynamic. Aquaculture was shown to have helped lower global fish prices, increasing economic access for all but the very poorest consumers. Although households engaging in aquaculture were found less likely to be poor than those that did not, poor households too benefitted from engaging in fish farming, irrespective of scale of operation. Fish consumption rates of households engaged in fish farming were typically higher than national averages.

Both immanent (e.g. economic growth) and interventionist (the implementation of policies promoting aquaculture development, improving governance and capacity) factors, as well as institutional arrangements, public-private partnerships and pioneering companies and individuals, were found to be capable of creating enabling conditions for aquaculture growth. Socio-cultural factors, especially gender and ethnicity, were also important: interventions tailored to match given specific socio-cultural contexts were most likely to lead to successful adoption and retention and delivery of equitable development outcomes, thereby producing lasting impact on livelihoods.

The volumes of seafood exported from developing to developed countries were found to approximate those of seafood imported by developing from developed countries. While expensive seafood may be being exchanged for cheaper but not necessarily less nutritious seafood, thereby minimising threats to food security, there remains a lack of supporting evidence that this is the case. With the exception of Bangladesh no policies or interventions linking fish, aquaculture and nutrition were found in study countries and little is included in nutrition education on aquatic animal foods.

Project outputs are being disseminated among the development community to help improve efficiency and coordination of development initiatives focused on aquaculture that promotes food and nutrition security and alleviates poverty and helps focus research on addressing researchable gaps. The development of science outputs has also begun.

Report on AFSPAN Chilean survey

Posted by Exequiel Gonzalez P. | 22/10/2013 | 3158 reads | Tags: Social issues, Nutrition, Health, Food security, Chile

The AFSPAN survey in Chile was conducted by a team of five young research assistants between 11 April to 6 May. They were able to interview 126 aquaculture centre managers and 122 households in three coastal regions (Coquimbo Region, The Lakes Region and Atacama Region) covering 34 localities and approximately 3,500 km of territory by land, plus inter-regional travel by air. Before starting their actual work the survey team underwent a two week training period including trial interviews in the Valparaiso Region, home of the Pontificia Universidad Católica de Valparaíso. Photo: Small scale scallop producer in Caldera-Bahia Inglesa (Exequiel Gonzalez P.)

Presentations from the final technical consultation on EMS/AHPNS

Posted by FAO | 8/7/2013 | 4425 reads | Tags: Health

Under the FAO technical cooperation project (TCP/VIE/3304 (E)) Emergency assistance to control the spread of an unknown disease affecting shrimp, this final technical consultation on “Early Mortality Syndrome (EMS) or Acute Hepatopancreatic Necrosis Syndrome (APHNS) of Cultured Shrimp” was jointly organised by FAO and Vietnam’s Ministry of Agriculture and Rural Development from 25-27 June 2013, Prestige Hotel, Hanoi, Viet Nam.

The consultation presented all relevant project findings and outcomes of the work carried out under the project, and provided updates on EMS situation and experiences in some affected Asian countries, as well as additional technical presentations to assist in further understanding this disease in terms of its aetiology and epidemiology. Nineteen presentations were made over three sessions, while the fourth session drew a number of recommendations and risk management measures pertaining to:

  • Disease nomenclature.
  • Diagnostics.
  • Reporting/notification
  • International trade (live shrimp, shrimp commodity, shrimp feed).
  • Farm and hatchery facilities.
  • Affected and non-affected countries.
  • Pharmaceutical and feed companies.
  • Training/capacity building needs.
  • Outbreak/emergency disease investigation.
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